Two farm-fresh eggs, grilled sausages, crispy bacon, baked beans, hash browns, and toasted local sourdough.
Local SourdoughThe Moonlight Menu
A soulful blend of Mediterranean freshness and authentic Nepalese heritage, served with generous Maltese hospitality.
Smashed avocado with lime and chili flakes on toasted bread, topped with two perfectly poached eggs.
eco VegA lighter morning take on our signature Nepalese dumplings, served with a mild tomato sesame chutney.
Chef's ChoiceArtisanal pasta tossed with fresh Mediterranean mussels, prawns, and calamari in a garlic white wine sauce.
Grilled Chicken Breast "A La Moonlight"
Prepared exactly to your request. Lemon-herb or spicy Nepalese marinade. Served with roasted seasonal vegetables.
Made to Order
Authentic Nepalese Specialties
Experience the soul of the Himalayas. Our family-run kitchen brings homemade Nepalese flavors to Malta, crafted with traditional spices and years of heritage.
10 handmade dumplings with spiced meat or vegetables. Served with traditional spicy Achar dipping sauce.
BHAT
A complete Nepalese feast: daal, basmati rice, seasonal vegetable curry, chicken or lamb curry, and spicy pickles.